Members and guests experience elevated cuisine in one of LA’s most elegant and beautifully appointed dining rooms. Enjoy sweeping 180 degree views of the Marina from our top floor, while indulging in sophisticated entrees ranging from fine seafood and steaks to signature salads and pastas. Impeccable service and our warm, sumptuous accommodations compliment our Executive Chef’s, Abel Lemus, creations. Chef Abel cooks in the "old style" of creating his own dishes, dressings and sauces on-site. Chef Abel personally catered events for Elton John, Rod Stewart, John Travolta and more while Chef at the legendary Le Dome Restaurant. He was also Chef at the famous Beverly Hills Hotel and El Caballero Country Club. Our concessionaire, Bent Thomsen, has served as Executive Chef at the famous Scandia Restaurant in Los Angeles, Riviera Country Club in Pacific Palisades and Hillcrest Country Club in Brentwood, to name a few, and has picked up several awards along the way. Complete your dining experience with a select bottle of wine from our extensive wine list or one of our cocktail creations.

For Main Dining Room Daily Specials, click here.

We take reservations daily.  For information on daily specials or special events, or to make reservations, please call (310) 823-4664 or email us at reception@dryc.org.